Dec 23 (Fri) Vanuatu to New Caledonia
The sun
was barely up, but the people of Vanuatu were already up and starting their
day. At 5:30am, I boarded another propeller plane. Destination – Noumea, New
Caledonia. Technically, New Caledonia is still part of French territories,
despite the fact that there has been recent attempts to become independent. I
wonder if they also get the benefits of EU country citizens. Just being on the
flight brought me straight back to modern civilization. I was served a gigantic
bluberry muffin, baked to perfection.
The
flight was short, just around 1.5hr. Descending into New Caledonia was
spectacular. The island has a long range of mountains. It is much larger than
Efate in Vanuatu, I would say it probably takes you at least a full 24hrs to
circle this island. It was only 8am in Noumea and immigration was pretty
empty. The airport was large and modern with glass window panes, you can
immediately feel the influence of the French. Everything was new like a tier 1
international city. Signs displayed 3 languages – French, English, and
Japanese. There are direct flights from Osaka and Tokyo, I guess that’s why New
Caledonia is so popular amongst Japanese tourists.
The
currency here is about the same exchange rate as the Vanuatu Vatu (similar to
Japanese yen to USD). They don’t use euros, but they actually use Pacific
Francs here. The money is just as colorful as the ones in Fiji - bright
tropical colors with tropical animals printed on the money. I’m definitely
adding this to my collection.
The drive
from La’ Tontoula International Airport to Noumea’s south end seaside was a
good hour. I was drifting in and out of sleep and just exhausted. But I
remember the incredibly scenery of New Caledonia - just mountain after mountain
with very distinct
ridges along the edges. The road wound along the way against the foot
of the mountains. I got slightly car sick, or maybe it’s cabin fever since I’ve
been so spoiled with fresh air from the ocean.
Ramada
Hotel was just a few minutes’ walk from the beach side. From the hotel room
balcony you can see a racecourse for horse racing, thought I don’t think they’re
doing any racing over the Christmas holidays. The room itself had a very nice
kitchen and bar area, fully inclusive of cooking utensils, a fridge, and
microwave. It’s one of the more expensive hotels, but also once of the nicer
ones. Wifi here is also much faster than the other 2 islands, though the hotel
puts a limit on it. Because I was working on my vlogs and blog, I purchased
unlimited internet access for 2100 Pacific Francs.
Shortly
after emptying my suitcase, I went for a 2hr exploration around town. First I
head down to the beachfront. There were several beaches, all sandy. People were
swimming, tanning, and also doing a lot of wind/water sports. It’s really windy
here, so kite surfing and wind surfing is really popular in Noumea. You can
easily spot at least 20 wind surfers on a single beach here. From the South, I
head West and soon hit a small harbor port. There parked sail boats of all
sizes, and 2 really big war ships.
At the
port area was also a small mall complex. There were some shops selling clothes,
wine, spa/massage products, and a Casino Supermarket. I found everything I
needed there! It felt like any supermarket back in the states with groceries
and drug store products. My red hair faded to almost an orangey blonde, and
thankfully they had red hair dye from a German brand. I also picked up some more
sunscreen, aloe gel for sunburn relief, and also got some short bread/dried
banana for snacking. New Caledonia law regulates alcohol purchases during
public holidays, so all the beer/wine were chained up after 12pm. I guess this
is a good thing for restaurants and bars to make more business.
After the
supermarket, I walked up a hill that crosses east and west of this area. You
can overlook the port and beach from the top. There was also a park nearby
where people can relax and enjoy a picnic. At this point it was about 2pm and
the sun was blazing down. I made my way back to the hotel, took a quick shower
and headed out for an afternoon lunch.
There was
a small plaza full of restaurants on the Southwest side just before the
sailboat port. American food seems to be popular here, and you’d see bikers,
guitars, and even the California and Texas flag. Some also served Spanish,
Italian, and French food. I had some oysters and hot dogs (interesting combo
right?) along with a Monteith’s Beer from New Zealand.
I spent
the rest of evening just relaxing and catching up on sleep. Some more island
adventures tomorrow!
Dec 24 (Sat) Ilot Maitre, New Caledonia
I woke up
around 8am with a burning sore throat. I think the travel sickness has hit me.
Every time I go on a long haul journey, I always get a sore throat/fever for 2-3
days. At least it is in the comfort of New Caledonia.
It’s
slightly cloudy, which is perfect for time on a nearby island. People have
commented on trip adviser that spending time on an island when it’s sunny and
blazing hot in New Caledonia is kind of stupid. The sun is pretty harsh here.
Our boat taxi arrived for Maitre island. It was 2800 Pacific Francs per person
for around trip, and upon purchase you needed to state when you want to return.
Time changes are not accepted. You could also choose to go to duck island for
1200 Pacific Francs, but it’s a much smaller island and more commercial. For
Maitre island, almost everyone brought kite-surfing gear. The front of the boat
was loaded with surf boards and kites in backpacks. There were also some
families that were staying on the resort on that island.
The boat
ride was just about 10-15 mnutes, and the water again clear at the shallow end
and quickly turns into a deep aqua color. To walk around the island is only
about 45 minutes. It’s a long and slender island, and it’s width is only a 2
minute walk. On one side is the boat port and the other is just a sand beach
occupied by many many kite-surfers. Because it’s a volcanic island, just before
the sandy beach meets the water, there is about a meter of sharp volcanic rock
formation. You can also see an abundance of fishes in the water, even a
stingray in the shallow areas.
I had some of the juice and dried fruit then lied down on the beach for a nap. I was just watching the kite surfers and a kid playing nearby. The kid started to approach me but then stopped halfway, he seemed to have spotted something in the sand. So I got up to get a closer look, and turns out it was a snake about a meter long with brown and white stripes. I assume it’s harmless since the parents of the kid weren’t alarmed at all. The snake slithered along and slowly disappeared into the bushes.
At
3:30pm, the return water taxi picked us up. There was this restaurant near the
Southeast side plaza that served Flammekuchen (thin pizza like dish), however
food wasn’t served until 5pm. This was a perfect opportunity to stock up at the
supermarket again, this time with 3 freshly made baguettes. Since tomorrow is
the 25th, most stores will be closed. We had made a reservation for
dinner at a steak restaurant, but nothing for lunch. I guess lunch will be
French sausage with butter on some baguettes! I also got some potato soup and
short bread. Hopefully this will help me feel better from my “travel cold”.
Back at
the hotel, the sun was setting and the sky was a beautiful orange pink color.
It’s time to restore the red in my hair. At this point, the sun and the salty
seawater had bleached the color of my hair and now it’s this blondish orange.
The hair dye I got was this German brand. You would’ve thought that if it’s
French New Caledonia, all the products here would be L’Oreal. The guide on this
hair dye also had no English, just German, French, Italian, and Spanish. Good
thing I read a little German.
After
battling with the hair dye for another hour or so, my hair was finally back to a
really nice dark red color. The most challenging thing is to not soak any of
the white towels with the shower water or my wet hair. Red color dye continues
to wash out for about a week or so since the particles are smaller than the
hair follicles it doesn’t stay in as well. I had my dark blue towel from Billabong to prevent the wet red water dripping hair from staining any of the
sheets and towels. Ramada charges around 45 Euros for a damaged towel, I might
as well buy a new one for myself.
Before
bed, I had some baguette with French sausage, some potato soup and short bread.
Let’s hope this cold goes away soon.
Dec 25 (Sun) New Caledonia
It’s
Christmas! And I’m stuck with a cold. I dragged myself up for some breakfast,
but quickly went back to bed to rest. I couldn’t sleep more so I just stayed in
bed and continued to work on editing my vlogs. The day goes by really quickly
when you edit vlogs, they’re more time consuming then you’d imagine.
I only
left the hotel room around 5pm to head down to the beachfront. I had my
reindeer antlers on for some crazy photos. The sun was setting, so all you
could see is my silhouette, with the antlers. I looked like I was some village
witch, summoning for something, a beautiful sunset perhaps.
The steak restaurant was packed at just
6:30pm. Almost all tables were reserved! I guess it’s one of the hottest places
in town. Here, the steak is cook by yourself. You choose your cut, which is
then served on a hot stone. Those blocks were so heavy, when I tried to turn
the side, I could only lift it just a few centimeters above the table. Whereas
the waiters were zipping around with 2 in their hands. This restaurant was also
filled with Japanese tourists, I guess it’s because the menu had Japanese
written all over it. When ordering my sides, I was trying to ask for the
vegetable of the day. The waitress was French and she couldn’t quite get the
word in English. She said “It’s kind of like mashed potato, but not. You know…
you have that a lot in Halloween?” ohhh so it’s mashed pumpkin! I love it that
here in New Caledonia, the French excuse you for not speaking French and feel
bad themselves for not knowing more English. It’s a much less snobbier version
of Paris. At first I was going around apologizing that I didn’t speak French!
They would just laugh and tell me it’s alright.
The next
day is yet another really early flight, headed back to Fiji for a layover, then
onto Samoa.
Most restaurants in town were closed since it’s still a public holiday. I woke up around 5pm and headed to Port Denarau for some delicious Fijian beef soup. Since time wasn’t an issue, we took the public bus to Nadi bus terminal then changed to the dollar bus for Denarau island. The bus was quite new and a pleasant to ride. Drivers and passengers were friendly, and a tropical music was playing, I guess the driver’s favorite.
Dec 26 (Mon) New Caledonia to Fiji
Damn
travel cold is still here. And also, our shuttle bus forgot to arrive. Perhaps
the driver drank too much yesterday. The hotel gave us the cash back and
ordered a cab. It costs around 10,000 Pacific Francs to get to the airport. The
shuttle costs only half of that, not sure if the hotel will make up for it? It
would be pretty sh*tty if they charged the shuttle cost regardless the fact
that the shuttle company made a mistake.
The one-hour
drive back to the airport wasn’t as bad as I remembered. I soon fell asleep,
and woke up to the rising sun outside of departures, La’ Tontoula International
Airport. The departure gates of this airport were set up beautifully. It was
this round dome shape with sky bridges leading to the flights. The dome was
glass windowpanes all the way from the ground up. In the distance you see the
mountain ranges sitting majestically.
This was
a pretty large flight, an Airbus A330 I think? 3 rows on each side, bound for
Wallis island with a stop over in Nadi. Most travellers were French or Fijian. I
had reserved my seats near the front and at the window, but somehow New Calin
messed up my seats for my ticket, so now I’m stuck in a middle row on a middle
seat. Good thing it’s just a 2hr flight.
We landed
in Nadi around 12pm, but couldn’t get off the plane for another 30 minutes
while they finished ground paperwork and refueled the plane. Originally we were
going to book a car & driver to take us up the mountains to the villages,
but there’s not enough time, plus I’m still really ill. Mercure shuttle buses
were also nowhere to be found, but information desk helped to call one. This was
déjà vu, Fiji all over again. Same immigration, same baggage claim, same
customs, and same Rosie Tours, all the same except that the weather is
beautiful and the sun was blazing in the sky.
During
transfer days on long vacations, I try
to stay near the airport and not go too crazy with the hotel costs. Mercure was
about $600 HK a night, and man that place is run down. I guess you get what you
pay for, but I was expecting a bit more. The lobby was dark, no one in the
restaurants. Most guests were from China or India, and no offense but they were
pretty rude. This was a very big contrast from Sofitel down at Denarau pier
($1,500 a night). The room had tiled floors, no towels to be found, no wifi, and
the room smelled like weird spices. But whatever, I was too exhausted and too
sick. I knocked out for a nap on the bed, with the curtains opened and sun
coming into the room.
Most restaurants in town were closed since it’s still a public holiday. I woke up around 5pm and headed to Port Denarau for some delicious Fijian beef soup. Since time wasn’t an issue, we took the public bus to Nadi bus terminal then changed to the dollar bus for Denarau island. The bus was quite new and a pleasant to ride. Drivers and passengers were friendly, and a tropical music was playing, I guess the driver’s favorite.
Port Denarau was packed, and everyone
was out for dinner. In the far back corner of the restaurant, just outside on
the port deck, there was a local band playing. Funnily they were playing some
Fijian music. I was taken back to Southern United States with some country
music playing. It was a really interesting mix, as they were offering free Kava.
I thought Kava would taste like alcohol, but instead it had this herbal taste.
Supposedly it comes from the juice of the roots of some plant and it gives off
a numbing effect when drunk. After a cautious sip, I downed the cup, and felt
fine the entire night. The beef soup was as good as I remember it. A patch of
rain passed by but soon stopped after 5 minutes. A vibrant rainbow appeared
across the harbor as the orange sun sets in the background. It was like a scene
straight out of a painting.
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